La maison de Gloria

La maison de Gloria

2010年12月30日星期四

下廚日 - 石板街 Rocky Road

今年聖誕節和新年弄了很多石板街送人和開大食會.造起來簡單又沒有難度呢..

材料

牛油 - 約70g
黑朱古力 - 約300g
牛奶朱古力- 約100g
紅莓乾
杏仁
消化餅 - 五塊
棉花糖 (小粒的)
糖霜


步驟

1. 煮溶(要用細火)牛油和朱古力




2. 弄碎杏仁和消化餅


3. 把紅莓乾, 杏仁和消化餅加入朱古力, 拌勻.

4. 朱古力放涼20分鐘後, 加入棉花糖, 拌勻. (太早放棉花糖會溶掉的)

5. 把石板街倒進錫紙盤, 放涼便入雪櫃.


6. 待朱古力轉硬 (約一小時) 便可切開小塊, 灑糖霜, 完成!!



如喜歡餅乾脆脆的質感,可加多一點. 如喜歡棉花糖軟綿綿的感覺, 便加多點棉花糖少點餅乾. 十分隨意的.

我喜歡把它堆起來, 看上去像雪山...=)



放入小禮物袋送人也不俗呢..



2010年12月20日星期一

Run run run

To begin with, I'm not an avid runner. I used to run around once a week when I was eager to lose weight. 3 years ago, I joined the 10km marathon and finished it around 70 mins, which was a nice experience and a track record for myself.

This year, I missed the chance of the marathon registration (coz I was still struggling on taking the 10km or 21km one). Last week, suddenly the registration opened again and I enrolled myself into 21km (half) which starts at 5:45am!!! I must be crazy but anyway, one's physique will deteriorate on getting older and it's better to take this challenge sooner (or never).

So 2.5 months to go, how can I train up myself to finish the race? I don't know how exactly, but plan to run twice or three times a week, ideally 6-7km at least for each session. So fingers crossed for myself, at least hope I can finish the race even on walking if not running.. =)

Also, got this fuchsia Mizuro trainer coz my New Balance cracked on left unused for a long time, it's lightweight and sharp enough. This will be my great companion for coming months... =D