Palmier

I love Palmier very much and suddenly came up with the idea on trying to make one~~~

Indeed, it's not that difficult. There's always nice puff pastry in supermarket if you're lazy to make your own.

The most exiciting part is to watch it "growing" inside the oven

 



 My first trial was not that tasty. However, on second trial, I managed to maintain the crunchiness and crispness, just more sugar is needed near the end of cooking.

I think this will make a great Christmas gift to all my friends~~~